Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Make ready Crisp Lettuce
- Get Guacamole
- Take Leaves Cilantro
- Get Jalapenos
- Take Green Onions
- Take Radishes
- Take Lime Wedges
- Make ready Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for.
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Make The Slaw Dressing: Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a.
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