Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 medium cabbage
- Prepare 2 red Apples
- Make ready Dressing
- Get 1/2 cup miracle whip
- Take 1 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Make ready 1/4 cup cream
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. See more ideas about Coleslaw, Coleslaw recipe, Slaw recipes. · We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German.
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