Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
To begin with this recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Prepare 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Prepare 1 cup water
- Make ready 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Take 1/2 cup sour cream
- Get For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Brownie muffin pastry cupcake cake dessert chocolate cake. Butterscotch has a distinct rich flavor that's hard to resist. Butterscotch Layer Cake with SMBC and Butterscotch Sauce. Pumpkin Spice Cake with Cream Cheese Frosting.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Caramel Apple Cake with Caramel Buttercream. Frosted with my thick and stable cream cheese frosting, I can't wait to make this cake every year! The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) frosting, it actually helps hold in the moisture of the cake and is stable enough to pipe. · These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest Topped with a sweet, fluffy cream cheese butterscotch frosting. These are a MUST make for Fall!
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