Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat.
Mincemeat Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mincemeat Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Pie:
- Get Stuffings
- Make ready 1 can Jam
- Prepare 16 Rasberries
- Take Pastry
- Prepare 375 grams Plain Flour
- Prepare 260 grams butter
- Prepare 125 grams Caster Sugar
- Get 1 cup Milk (add more if needed)
- Take Icing Sugar
Mince Pies - Centuries old and tasty to boot, they shouldn't. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Steps to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
Mother made this a lot when I was growing up and she also made mincemeat cookies. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table.
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