Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, short rib shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory, comforting Boneless Short Rib Shepherd's Pie with melt in your mouth short ribs and Swiss Gruyere mashed potatoes! It starts with a base of juicy boneless short ribs, topped with a savory, saucy vegetable. This short rib shepherd's pie is a great project for a chilly Sunday afternoon.
Short rib shepherd's pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Short rib shepherd's pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Short rib shepherd's pie:
- Get Beef ribs
- Take 8 boneless beef short ribs (about 900 g)
- Get 2 bay leaves
- Get Handful fresh thyme sprigs
- Make ready 6 cloves garlic, unpeeled
- Get 1 medium onion, unpeeled and cut in half
- Take 1 tbsp whole black peppercorns
- Take Potato mash
- Get 8 medium waxy yellow potatoes, chopped into 2 cm chunks
- Make ready 1/4 cup cream cheese
- Make ready 1/4 cup whole milk
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 tsp ground white pepper
- Take Finish
- Make ready 1 large onion, chopped
- Take 3 cloves garlic, minced
- Make ready 2 carrots, diced
- Take 1 tbsp fresh thyme leaves
- Get 2 tbsp Worcestershire sauce
- Make ready 1/2 cup dry red wine
- Make ready 1/2 cup sweet peas
- Get 1/2 cup sweet corn kernels
- Make ready 2 cups beef stock
- Take 1 tbsp cornstarch
Don't let all the steps shy you away. Spread mashed potato mixture over beef mixture in Dutch oven. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes.
Instructions to make Short rib shepherd's pie:
- Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
- Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
- Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
- Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
- Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
- Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
- Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.
My shepherd's pie has the cheesiest mashed potatoes on top. This shepherd's pie is so good you'll never try another recipe! Cabernet-Braised Short Ribs As Made By Chef Wolfgang Puck. The chef makes this special meal for the The Academy Awards' Governors Ball..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
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