Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Zucchini Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 2 small Zucchini
- Make ready 100 grams Granulated sugar
- Make ready 60 ml Vegetable oil
- Get 1 tsp Vanilla essence (optional)
- Prepare 2 large Eggs
- Get 150 grams Cake flour
- Take 50 grams Whole wheat flour
- Prepare 1 tsp Baking soda
- Take 1/2 tsp Salt
- Get 1/2 tsp Cinnamon powder
- Take 1/4 tsp Clove powder
- Get 1/4 tsp Baking powder
- Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Thaw the bread overnight in the refrigerator. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Is zucchini bread good for you?
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
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So that is going to wrap it up with this exceptional food zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
