Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy apple & manchego cheese puff pastry tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Make ready 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 pinch salt (up to 1/8 teaspoon)
- Get 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Prepare 1.5 Tablespoon unsalted butter
- Get Manchego cheese
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Steps to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
So that is going to wrap it up for this exceptional food quick & easy apple & manchego cheese puff pastry tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
