Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nonno's zucchini bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen. Apple & Jam Pull Apart Cake.
Nonno's zucchini bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Nonno's zucchini bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nonno's zucchini bread:
- Get 2 loaf pans
- Get 3 eggs
- Make ready 1 cup oil
- Make ready 2 1/2 - 3 cups sugar
- Prepare 3 cup grated zucchini
- Get 2 tsp vanilla
- Get 3 cup flour
- Prepare 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Prepare 3 tsp cinnamon
After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.
Instructions to make Nonno's zucchini bread:
- Preheat oven to 350. Grease and flour pans.
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
- In large bowl mix/sift dry ingredients together.
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
- Cool on wire rack. When cooled remove from pan.
- Enjoy
- This is a friend's family recipe, from the Scotti family from Ponza.
Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. This zucchini bread recipe is one of my favorites from my childhood. This loaf is perfectly moist and tender, with a subtle sweetness, warm spices, grated zucchini, and perfect flavor!
So that’s going to wrap this up for this special food nonno's zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
