Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, down home zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Down Home Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Down Home Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Make the most of summer squash season by baking up a loaf of cinnamon-scented zucchini bread. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Down Home Zucchini Bread:
- Get 3 eggs
- Get 1 cup vegetable oil
- Prepare 2 cup granulated sugar
- Prepare 2 cup self-rising flour
- Get 1 packages Instant Pudding (flavored)
- Take 2 cup ground zucchini
- Make ready 1 cup chopped nuts (optional)
- Get 1 ground cinnamon
Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day!
Steps to make Down Home Zucchini Bread:
- You will need:
- Preheat oven to 350°F
- On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
- Slowly add the flour in while still on medium speed.
- Add the package of flavored instant pudding in.
- Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
- Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
- Fill both baking pans approximately half way.
- Sprinkle some cinnamon and sugar over the tops (optional).
- Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
- Let cool for 10 minutes
- Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
- Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.
Baking always brings happiness into our home and this chocolate zucchini bread is no different! It's a simple recipe to make, it keeps really well, it. We've made sweet breads for years. You've gotta try Grandma's moist zucchini bread recipe we've made for years and are finally sharing her secrets with you today. Fold over shredded zucchini and press down to get out excessive moisture. (can be wet but not dripping). · This Chocolate Chip Zucchini Bread is the zucchini bread recipe you've been waiting for!
So that’s going to wrap it up with this exceptional food down home zucchini bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
