Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon glazed zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Glazed Lemon Zucchini Bread. Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!
Lemon Glazed Zucchini Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Glazed Zucchini Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Glazed Zucchini Bread:
- Prepare for the bread:
- Get 2 cup all purpose flour
- Prepare 1/4 tsp salt
- Get 2 tsp baking powder
- Take 2 large eggs
- Prepare 1/2 cup canola oil
- Prepare 1 1/3 cup granulated sugar
- Make ready 2 tbsp lemon juice (fresh squeezed is best)
- Make ready 1/2 cup 1% milk (any milk will do)
- Prepare 1 tsp lemon zest ( fresh is best)
- Get 1 cup grated zucchini (no seeds)
- Make ready for the glaze:
- Prepare 1 cup powdered sugar
- Take 1 tbsp lemon juice (fresh squeezed is best)
- Make ready 2 tbsp 1% milk (any milk will do)
Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!
Steps to make Lemon Glazed Zucchini Bread:
- Preheat oven to 350°F
- Spray or grease 1 large loaf pan. Set aside.
- In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
- In a large bowl beat eggs.
- Add oil and sugar. Wisk until well blended.
- Add lemon juice, milk, lemon zest and wisk together.
- Stir in zucchini.
- Add dry to wet and stir until it is well combined. Try not to over mix though.
- Pour batter into loaf pan.
- Bake for about an hour or until toothpick inserted into center comes out clean.
- Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
- Now make the glaze by mixing all the glaze ingredients in a bowl.
- Drizzle your glaze over the entire loaf.
- Let cool or serve warm. Enjoy!
- Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.
It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. Mix that up and drizzle that over the top for a beautiful. This Lemony Raspberry Zucchini Bread with a Lemony Glaze is a wonderful bread to make all summer long when you have fresh zucchini and ripe. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer!
So that’s going to wrap it up with this special food lemon glazed zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
