Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick picnic quiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick picnic quiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick picnic quiches is something that I have loved my entire life.
Put a baking tray in the oven to heat up, then put the quiches on the hot tray resting on the oven shelf and carefully pour the egg mix over the filling until the cases. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable Mini Quiche are literally the perfect finger food: small enough to eat with one hand (while the other is. quiches and frittatas.
To begin with this recipe, we have to prepare a few components. You can have quick picnic quiches using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick picnic quiches:
- Make ready For Pastry
- Take 100 g butter
- Make ready 1 medium egg
- Prepare 180 g plain flour
- Get Plus extra for dusting
- Get For filling
- Take 400 g pack cherry tomatoes
- Get Olive oil for drizzling
- Prepare Pack bacon
- Prepare 100 g Parmesan, grated
- Get 3 eggs
- Get 5 egg yolks
- Get Reserve egg white for brushing
- Take 250 ml double cream
- Take 1/2 small pack basil
- Take 10 tartlet tins 7 1/2 cm diameter
Shortcrust pastry - roll out and line your tins, prick with fork, put greaseproof paper into tins then baking. Quiche is a great family meal option, especially when served with new potatoes or a healthy salad. Pick from one of our delicious quiche recipes and cook. Whether you're looking for lunchtime inspiration, a quick and easy.
Instructions to make Quick picnic quiches:
- Heat oven to 200c / gas 6
- Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool.
- Fry bacon. Leave to cool then chop.
- Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins.
- Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins.
- Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case.
- Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top.
- Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve.
These mini quiches are the perfect savoury treats to pack away into your picnic hamper. Find more picnic recipes and easy baking recipes at Tesco Real Food. Mini quiches are perfect for party nibbles, and can be made ahead of time and warmed up just when you need them. But this quiche endures as a staple because it has such greatness going on: it's so loaded with spinach, it's a far from the quaveringly rich-with-eggs-and-cream standard while not depriving you of. These mini quiches are so quick and easy you could get your little one to help you.
So that is going to wrap it up with this exceptional food quick picnic quiches recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
