Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life. They are fine and they look wonderful.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Take Rolls
- Make ready 1 cup WARM milk
- Take 1 envelope yeast
- Get 1/4 cup + 1/4 tsp granulated sugar
- Make ready 1 egg (room temperature)
- Make ready 1/4 cup melted unsalted butter
- Take 1 tsp salt
- Make ready 2 3/4 cup AP flour
- Make ready 1/4 tsp granulated sugar
- Prepare Cinnamon sugar filling
- Make ready 1/2 cup brown sugar
- Prepare 2 tbsp ground cinnamon
- Take 1/2 cup softened unsalted butter
- Take Cream Cheese frosting
- Take 4 oz cream cheese
- Get 1/4 cup unsalted butter (softened)
- Get confectioners sugar
- Get 1/2 tsp vanilla extract
- Make ready pinch salt
I brought some to friends, and some to my mom's group, and then well yah, I ate a bunch myself! I used to be a little ho hum about cinnamon rolls in general, but lately I'm just wanting to dive right into that pan face first! Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth. Optional: Feel free to add a few crushed.
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- Add the egg and melted butter and stir well.
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- Knead by hand for 8 minutes. Form a ball.
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. A truly sumptuous way to start the day. Whenever we travel to America, we always make sure to stop by Cinnabon for one of their. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. I teased you with cinnamon rolls last week when I posted my master recipe for basic sweet yeast dough.
So that’s going to wrap it up with this special food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
