Chenango Zucchini Bread
Chenango Zucchini Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chenango zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances.

Chenango Zucchini Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chenango Zucchini Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chenango Zucchini Bread:
  1. Make ready 3 eggs
  2. Get 1 cup vegetable oil
  3. Make ready 2 cups sugar
  4. Make ready 2 cups grated zucchini
  5. Take 3 tsp. vanilla extract
  6. Prepare 3 cups flour
  7. Prepare 1 tsp. salt
  8. Take 1 tsp. baking soda
  9. Take 3 tsp. cinnamon
  10. Take 1/2 tsp. baking powder

Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

Steps to make Chenango Zucchini Bread:
  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside.
  2. Beat eggs and then add the next 4 ingredients.
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
  4. Mix well.
  5. Pour into 2 greased loaf pans.
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.

It is sweet with a hint of spice from the. Shredded zucchini recipes include zucchini bread, zucchini muffins, fried zucchini cakes and To bake your zucchini bread mix, the Home Baking Association recommends preheating the oven to. Carefully fold in zucchini and nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

So that is going to wrap it up with this special food chenango zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!