Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini bread (or muffins). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long!
Zucchini Bread (or Muffins) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini Bread (or Muffins) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread (or Muffins):
- Get 1/3 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Make ready 1/2 cup plain Greek yogurt, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Prepare 3/4 cup whole wheat flour
- Take 3/4 cup all purpose flour
- Get 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 1 cup shredded zucchini
- Get 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
- Take Rolled oats, optional for topping
This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Quick and easy Zucchini Bread or Muffins using pureed veggies. This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces.
Instructions to make Zucchini Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
Love zucchini bread & pumpkin bread? Home » Recipes » Gluten Free Zucchini Pumpkin Bread or Muffins. How to make Zucchini bread from scratch. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins?
So that’s going to wrap it up for this special food zucchini bread (or muffins) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
