Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy microwave udon noodles with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I have loved my whole life.
Rainbow Veggie Udon Noodle Salad with Almond Sauce DressingFeedfeed. Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here.
To begin with this recipe, we have to prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Get 1 portion Frozen udon noodles
- Get 40 grams Thinly sliced pork
- Prepare 1/4 Japanese leek
- Make ready 1 Shiitake mushrooms
- Take 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. The prospect of just making udon noodles and having a sauce already to go for it was great. So I dropped it in the basket and onward I went thinking now what do I put with it?
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
- Add the udon noodles into Step 2, and mix.
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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This combination of udon noodles and soup base is really easy for people who do not really have the time to cook dinner. Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well. But there's nothing like homemade udon and believe it or not, you can really make the irresistibly slick, chewy, spring noodles at home. Eat the right away or freeze them for an easy weeknight option. Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce.
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