Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hawaiian delight zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soften cream cheese and cream with dry Jello. I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. This is a quick and healthy dish.
Hawaiian Delight Zucchini Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hawaiian Delight Zucchini Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Delight Zucchini Bread:
- Take 3 eggs
- Make ready 2 cups sugar
- Get 1/4 cup vegetable oil
- Take 2 (4 ounce) containers Gerber Hawaiian Delight baby food
- Get 1 1/2 teaspoons vanilla extract
- Get 2 cups grated zucchini
- Take 3 cups flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1 cup crushed pineapple (drained)
- Prepare 1/2 cup raisins (not a deal breaker to omit)
- Prepare 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)
The recipe makes two loaves, one for now, and one for later! It is so flavorful and is filled with shredded zucchini, cinnamon and is a hit with the whole family. Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!
Instructions to make Hawaiian Delight Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- Stir in flour,salt,baking powder,baking soda until blended.
- Add pineapple,raisins,and pecans; stir til well blended.
- Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- Cool in pans for 15 minutes. Remove from pans and cool on rack.
- Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- Refrigerate leftovers.
Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! I had tried zucchini bread a few times made by my co-workers. Even though, it's called bread the truth is that it tastes more like a simple cake. Zucchini Bread - Moist and Delicious Zucchini bread.
So that’s going to wrap this up for this exceptional food hawaiian delight zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
