Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy zucchini bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy zucchini bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy zucchini bread is something which I have loved my whole life.
Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy zucchini bread:
- Make ready 1 Cup white unbleached all-purpose flour
- Get 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 1 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Prepare 2 medium zucchini, about 2 cups shredded
- Take 1/2 cup granulated sugar
- Prepare 1/4 cup honey
- Get 1/2 cup plain nonfat Greek yogurt
- Make ready 2 large eggs
- Take 6 tablespoons coconut oil, melted and cool
Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day! This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar. The oats make it sturdy enough to pack in a picnic basket or.
Instructions to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Shredded zucchini creates moist breads and cakes and is an ideal addition to soups, sauces and Zucchini — a popular type of summer squash — has a mild flavor and cucumber-like appearance. This healthy zucchini bread is a foolproof mix of nuts, cinnamon and zucchini in a tender loaf-spread it with a little butter and dig in! High-protein zucchini bread is a healthy snack. I'm always trying to up my protein intake, especially This zucchini bread is the perfect marriage of quick bread and healthy snack, as there's plenty of. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond.
So that is going to wrap this up with this special food healthy zucchini bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
