Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Get Skewers
- Make ready 6 chicken thighs cut into chunks
- Get 425 grams can of pineapple chunks
- Take 1 red bell pepper cut into chunks
- Prepare Marinade
- Get 1 the juice reserved from the can of pineapple chunks
- Get 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
- Make ready 4 tsp rice wine vinegar
- Prepare 1 red chilli, deseeded and finely chopped
- Take 6 spring onions/scallions sliced
- Prepare 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
- Get 8 skewers
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Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all
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