Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my whole life. They are nice and they look wonderful.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Get 3 eggs
- Take 2 cups (-2 tbsp) sugar
- Get 2 cups mashed banana or grated zucchini
- Take 2 tsp vanilla extract
- Get (3 tbsp milk)
- Get 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Prepare 1 tsp salt
- Prepare 1/4 tsp (1/8) baking powder
- Get 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
Zucchini Banana Bread Banana Nut Muffins Make Banana Bread Chocolate Chip Banana Bread High-Altitude Banana Bread. Recipe Source: very slightly modified from this recipe on High Altitude Banana Bread Recipe - Simple Simon and Company. Zucchini Banana Bread-a blend of your two favorite breads! This Zucchini Banana Bread is great for breakfast or snack time.
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them!
So that’s going to wrap this up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
