Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat. With a long day ahead of me, I wanted something cool and refreshing to start my day. Previous day's purchase; a huge watermelon was sitting in the fridge, I dint have to think much before I.
A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Make ready 4 - 5 cups Watermelon de-seeded chunk
- Take lime Juice of on
- Make ready salt or Black salt Regular as per taste
- Take 3 - 4 tbsps Sugar
- Prepare 8 - 10 Ice – cubes (optional)
- Prepare 100 grams Tofu cut into small cubes
- Prepare 10 - 12 Cherry tomatoes
- Get 1 Carrot grated
- Prepare 1 cucumber diced
- Make ready 1 onion finely sliced
- Make ready 2 tsps Olive oil
- Make ready Ice lettuce spinach Any other salad leaves of your choice burg , baby etc.
- Take Dressing Orange Vinaigrette
- Prepare 1 orange Juice of an (one medium )
- Prepare 2 tsps Olive oil
- Get 1 tsp pepper Freshly ground
- Make ready 1/2 tsp Paprika
- Get Sal as per taste
- Take 1 tsp Honey Sugar jaggery sweetener / / Liquid any of the options
- Make ready 1 - 2 tsps Lime Juice (adjust as per taste)
Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool. Oreo pops for a girly birthday party! A cool sip of Watermelonade with a. Baked tofu makes a healthy easy filling for lunchtime wraps.
Instructions to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:
- Cut the watermelon into wedges, remove the rind, de-seed the watermelon, and cut it into chunk.
- Put these chunks in the food processor/mixer-grinder, squeeze a juice of one lime (remove the seeds) over it.
- Add 3/4th tsp of salt and 3-4 tbsp of sugar; whiz it once in the mixer. Serve is fresh with thinly sliced lemon rings and ice. You can strain the juice if you wish, I prefer it just as it is.
- I had a guilt-free version of the watermelonade, I skipped the sugar completely, the sweetness of the melon was just perfect to curb my sugar cravings!
- March is one of my favourite months, Its the month of birthdays - dad's and mine, I cannot say I eagerly looked forward to it, as during my school and college years my birthday always had an exam going on. When I finally started working, I thought I could relax enjoy them…. but then they always coincided with the 'year-end' extra-office hours at work! It was then I decided that I would never become or marry a Chartered Accountant and thankfully I dint! Anyhow now that I am a homemaker I enj…
- I won a new set of bright orange knives from Ruchira’s Blog – thegreatcookaroo.com as her 1st Anniversary giveaway. I have just started to use them, they add so much colour to my kitchen. I used to have a hard time finely slicing veggie before; but these stainless steel knives have made my life so much easier. Thanks Ruchira for this lovely use-full gift!
- Picture courtesy Urban Dazzle.
- Now coming back to the second recipe I want to share with you - as I already mentioned I had a long day ahead, so I wanted to make a quick lunch which was light and filling.
- Salads always come to my rescue, not because I usually have most salad ingredients in my fridge but I know I can come up with different flavours to make salads interesting and fun to eat. Here is my recipe on Tofu Salad with Orange Vinaigrette.
- Remove the tofu from the packet, cut it into small bite size cubes.
- Take a non-stick or a heavy bottom pan, add olive oil, once the oil is hot add the tofu, add salt to the tofu. Sauté it for 3 minutes till its golden brown of all sides. Remove and set aside to cool.
- Take a large bowl add to it the grated carrot, sliced onions, diced cucumber and tomatoes.
- In a small bowl, add the fresh juice of oranges, olive oil, pepper, paprika, salt, lime juice and honey (I used honey). Mix this well with a fork or spoon, check and adjust the seasoning.
- Add the tofu to the salad bowl and pour the dressing over, mix well. Serve immediately or chilled!
Make it extra tasty by marinating tofu in miso paste and a few other Asian-style ingredients before baking it in the oven. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! This poke-inspired summer salad features juicy cubes of watermelon and crunchy macadamia nuts along with conventional poke fixings like cucumber, ginger. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad In the summer months, we eat Hiyayakko, which is cold tofu as an appetizer or side dish. Sometimes having too many choices can be a bit confusing, such as variations of tofu.
So that’s going to wrap this up for this exceptional food a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
