Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick summer garden pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick summer garden pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick summer garden pasta is something which I have loved my entire life.
In a large pot boil water, add salt and add the pasta. Cook al dente according to the directions on the package. Summer Garden Pasta from Barefoot Contessa.
To get started with this recipe, we must prepare a few components. You can cook quick summer garden pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick summer garden pasta:
- Get 2-3 tablespoons freshly chopped parsley
- Prepare 8-10 Mange-tout peas
- Get 1 salad onion, finely sliced
- Prepare 1/2 yellow pepper cut into thin strips
- Get 2 cloves garlic chopped or 1 teaspoon chopped garlic
- Get 1 tablespoon red pesto
- Make ready 2-3 tablespoon olive oil
- Make ready To taste Salt and pepper
- Make ready Pasta of your choice for 2 people
- Prepare Grated Parmesan cheese (optional)
This Easy Summer Garden Pasta recipe features a vinaigrette style pasta sauce with fresh tarragon and chives over spaghetti with veggies and bacon…. and bacon makes everything yummy, right? How to Make Summer Garden Pasta with Feta and Bacon. Place pasta in large bowl; top with tomato mixture. Sprinkle feta, black olives and bacon on top of tomato mixture.
Instructions to make Quick summer garden pasta:
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum)
- Boil water and cook pasta to taste. Drain.
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese.
Sprinkle fresh ground pepper and grated parmasan cheese on top. To make this fast, chop the vegetables while the pasta is cooking. Enjoy the tastes of summer with this fresh, crisp pasta salad. I can tell our garden is starting to fade and the harvests are starting to dwindle. This weekend I brought in a nice sized zucchini, handfuls of cherry Bacon makes everything better, right?
So that’s going to wrap it up for this special food quick summer garden pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
