Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crock pot roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.
Crock Pot Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
- Make ready 4 Tbsp Beef Soup Base
- Prepare 1 1/2 Tbsp Thyme
- Prepare 1 Tsp Garlic Salt
- Make ready 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- Prepare 5 Dashes Salt
- Make ready 1 Pkg Onion Soup Mix
- Get 3-3 1/2 cups Water
Crock Pot Onion Soup Beef Pot Roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. A fool proof recipe for The Best Crock Pot Roast.
Steps to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and.
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