Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) cavatappi noodles, grape tomatoes, sliced in half lengthwise, sliced mushrooms, white wine, cream, pesto, extra virgin olive oil, shredded parmesan cheese.
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Prepare 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Take 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Prepare 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Get 1/3 cup white wine (i used barefoot pinot grigio)
- Make ready 1/4 cup cream (i used half n' half)
- Take 7 oz pesto
- Get 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Get 1 bunch shredded parmesan cheese
Instructions to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
So that’s going to wrap it up with this special food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
