Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Prepare 3 lbs lean ground beef
- Make ready 1 large finely chopped onion
- Get 2 cups chopped carrots
- Prepare 2 large stalks celery finely chopped
- Get 1 bag frozen peas
- Make ready 1 cup white mushrooms, chopped
- Take About 6 tablespoons of olive oil
- Make ready 3 oxo cubes (beef stock cubes - can buy on Amazon)
- Take 1 teaspoon garlic powder
- Take 2 bay leaves
- Prepare 1 sprig fresh thyme (optional)
- Prepare 1 can Campbell’s French onion soup
- Get 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
- Make ready 1 glass red wine
- Make ready About a quarter cup of ketchup
- Make ready 3 tablespoons Worcestershire sauce
- Take to taste Salt and pepper
- Prepare For topping:
- Make ready 2 containers Costco mashed potatoes
- Make ready 1 tablespoon butter
- Make ready 1 cup grated sharp cheddar cheese
- Take 1 little grated nutmeg
The dish is now popular worldwide. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Instructions to make Cottage Pie:
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
- Add sautéed vegetables
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
- Add frozen peas.
- Add 3 oxo cubes crumbled.
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
- Check seasoning and continue cooking on low heat stirring occasionally.
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Cottage pie, a traditional British dish, is comforting and utterly delicious!
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