Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add in the coconut and give it one last slow whirl in the mixing bowl so everything is incorporated.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Prepare 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Make ready 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Prepare zest of 1 lime (remember to zest before juicing! ;))
- Take 1 Tablespoon fresh squeezed lime juice
- Take another lime for zesting atop cupcakes
- Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
The coconut cream cheese frosting enhances the cupcake so each bite. Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting. Brown Butter Pumpkin Cupcakes with Caramel Cream Cheese Frosting by Tracey's Culinary Adventures. FOR the frosting, beat cream cheese, butter and reserved coconut cream in large bowl with electric mixer on medium speed until well blended.
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
Gradually add confectioners' sugar, beating on low speed until smooth. Spoon frosting into piping bag fitted with star tip. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Frost with Key Lime Icing and serve. Coconut Cupcakes With White Chocolate Cream Cheese Frosting.
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