Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cous cous with red pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the red pesto, chilli flakes and a little salt and pepper (it's worth remembering that pesto is salty so try not to overdo the salt!) Fluff couscous with a fork to separate grains. Toss to combine and set aside. Special favorites are their frozen berries, whole wheat spaghetti, Fit and Active sorbet bars, and red pepper hummus.
Cous cous with red pesto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cous cous with red pesto is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cous cous with red pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous with red pesto:
- Get 1 cup dried cous cous
- Take 1 small red onion
- Make ready 1 small jar of red pesto (190g)
- Get 1 tbsp olive oil
The cutting board was perfect for this Pesto Couscous salad since there are a lot of vegetables to chop! Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. Bob's Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. This cauliflower couscous recipe with chickpeas and sultanas is a tasty North African-inspired dish.
Steps to make Cous cous with red pesto:
- Cook cous cous as described on pack.
- Slice onion and add to heated frying pan with 1 tbsp of olive oil.
- When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
- Season to taste.
If you don't have red onions, try using white, brown or spring onions. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. I love Israeli cous cous too! The red pepper sauce is both beautiful & I bet very tasty too 🙂 xo btw: having a blast in Cancun with you! Tweets that mention Israeli Couscous with Red Pepper Sauce — Topsy.com.
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