Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, filipino style carbonara recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Filipino Style Carbonara Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Filipino Style Carbonara Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. Filipino style creamy carbonara recipe is another simple pasta dish.
To get started with this recipe, we must prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Get 7-8 strips Bacon
- Get as needed Cooking oil
- Take 500 g Spaghetti
- Get 1 pc Beef Cube
- Take 1.5 cup All-purpose Cream
- Prepare 6 tbsp grated Parmesan Cheese
- Take 1 pc onion; minced
- Prepare 2 cloves garlic; minced
- Take 1/8 tsp ground nutmeg
- Make ready 1 tsp salt
- Get 4 cups water
In my opinion you should have added unique Filipino ingredients in your recipe, like lechon bits or tinapa in your carbonara. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.
Steps to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
Our tropical country may not be suitable for tossed eggs in pasta. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon.
So that is going to wrap it up with this exceptional food filipino style carbonara recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
