Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and guinness stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks!
Beef and Guinness Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef and Guinness Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Guinness Stew:
- Take 6 strips Bacon
- Make ready 4 lb Chuck Roast or Sirloin Roast
- Get 3 tbsp Flour
- Prepare 2 tsp Salt
- Get 2 tsp Pepper
- Prepare 3 tbsp Olive Oil
- Take 1 large Onion Coarsely Chopped
- Take 3 stalks Celery
- Get 2 bottles - 24 oz total Guinness Beer
- Prepare 1 packet Onion Soup Mix
- Make ready 6 oz Tomato Paste
- Make ready 3 Sprigs Thyme
- Take 1 lb Baby Carrots
- Prepare 2 1/2 cup Beef Broth
It's the perfect stew to make on a cold day. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with this classic Irish soda bread. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a One obvious solution is to make not a Guinness stew but a stout stew, using a bolder ale in place of the classic.
Instructions to make Beef and Guinness Stew:
- Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
- Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
- Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
- Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
- Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
- Add onion soup mix and stir to combine.
- Stir in Tomato paste to combine. Add Thyme sprigs.
- Add baby carrots to meat in roasting pan.
- Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
- Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
- Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
- Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
- Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
- Describe this step
I could have gone that route, but. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!
So that’s going to wrap it up for this exceptional food beef and guinness stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
