Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato mozzarella pesto salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Pesto Pasta Salad with Tomatoes and Mozzarella.
Tomato Mozzarella Pesto Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato Mozzarella Pesto Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato mozzarella pesto salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Mozzarella Pesto Salad:
- Make ready 1 Mozzarella
- Take 2 Tomatoes
- Prepare 50 grams Basil Pesto
- Get 2 tbsp Olive oil
- Take 1 tbsp Balsamic vinegar
- Get 1 pinch Salt
- Get 1 pinch Pepper
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store. Grilled avocado, mozzarella and tomato salad.
Instructions to make Tomato Mozzarella Pesto Salad:
- Cut each Tomatoe in 6 slices
- Cut Mozzarella in slices and place on each sliced Tomatoe
- Put Basil Pesto on the Mozarella
- Add olive oil and Balsamic vinegar
- Add salt and pepper
Mozzarella, parma ham and rocket pizza. Add the pasta and mix well, then add the tomatoes. This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season. In a small bowl, whisk together dressing ingredients; set aside.
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