Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian coconut beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian coconut beef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian coconut beef is something which I’ve loved my entire life. They are fine and they look fantastic.
Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that's great with both white rice or crusty bread.
To begin with this recipe, we must prepare a few components. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian coconut beef:
- Prepare 1 1/2 lb Boneless sirloin steak trimmed
- Prepare 3 tbsp Corn oil
- Prepare 1 large Spanish onion sliced
- Take 1 clove Garlic crushed
- Take 1 tsp Ground ginger
- Prepare 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Take 1 tsp Chili seasoning
- Take 2/3 cup Shredded unsweetened coconut
- Take 2 tsp Light brown sugar
- Get 1 tbsp Lemon juice
- Prepare 1 1/4 cup Beef stock
- Prepare 1 Thin slivers red bell pepper
- Get 1 Chopped green chilies
- Get 1 small slices onion
Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo.
Steps to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image. Indonesian Beef Rendang. this link is to an external site that may or may not meet. Indonesian Beef Curry with Coconut Rice. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
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