Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
pesto sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. pesto sauce is something that I have loved my whole life.
The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. Learn how to make pesto for use as a sauce or dip.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pesto sauce:
- Make ready 1 brunch basil
- Get 25 grams parmesan
- Prepare 25 grams pecorino
- Make ready 1 clove garlic
- Prepare 25 grams pine nuts
- Make ready 70 ml extra virgin olive oil
- Make ready 1 salt
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Instructions to make pesto sauce:
- Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed.
- Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream
- Transfer the pesto made in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days.
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