Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Take 2 Tbsp. cornstarch
- Take 1/4 cup chicken or beef broth
- Make ready 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Take 1/4 tsp. cayenne pepper
- Make ready For the Stir-Fry:
- Take 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Get 2 large carrots, thinly sliced
- Take 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Prepare 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
Combine marinade and cornstarch in bowl. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. A deliciously fruity Chinese beef dish.
So that is going to wrap it up for this special food pineapple beef stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
