Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tapa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Tapa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Tapa is something that I’ve loved my whole life. They are fine and they look wonderful.
Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
To begin with this recipe, we must first prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Make ready 1/4 Beef Sirloin
- Get 5 tbsp soy sauce
- Make ready 1 tsp sugar
- Take 1 pinch salt
- Prepare 2 cloves garlic
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Beef tapa is a popular Filipino breakfast dish.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar.
So that is going to wrap this up with this special food beef tapa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
