Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sophie's feta, sundried tomato and pesto muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sophie's feta, sundried tomato and pesto muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sophie's feta, sundried tomato and pesto muffins is something which I’ve loved my whole life.
Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed MayonnaiseJam Hands. Chicken, Pesto and Sundried Tomato TerrinesOn dine chez Nanou. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's feta, sundried tomato and pesto muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's feta, sundried tomato and pesto muffins:
- Prepare 1 egg
- Make ready 60 ml sunflower oil
- Take 90 ml natural yogurt
- Prepare 55 grams feta
- Get 115 grams flour
- Take 1 tsp baking powder
- Get 1/4 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Prepare 40 grams sundried tomatoes, chopped and drained
- Get 2 tbsp pesto
See more ideas about Tomato pesto, Pesto, Sundried tomato pesto. · This easy and quick sundried tomato pesto recipe is Italian cuisine at its best! Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. Reviews for: Photos of Sun-Dried Tomato Pesto.
Instructions to make Sophie's feta, sundried tomato and pesto muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl.
- Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.
- Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and lightly toasted with butter.
Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around. Single sundried tomato in olive oil.
So that is going to wrap it up with this exceptional food sophie's feta, sundried tomato and pesto muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
