Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Make ready 100 grams plain flour
- Get 100 grams natural yogurt
- Get 1/2 tsp sea salt
- Get 1/2 tsp baking powder
- Get 1 tbsp tomato puree
- Take 1 tbsp Parmesan
- Take 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Get 1/2 tbsp paprika
- Prepare 1 1/2 tbsp pesto
- Make ready 1/2 chopped red pepper
Sprinkle with the corn and red pepper flakes if using. Dice the chicken and divide evenly among the. teaspoon red pepper flakes. Put it on a bread board and cut it with a pizza cutter. I don't see any sauce to put on the flatbread before the chicken mixture.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Wouldn't the pizza be too dry? This creamy paprika chicken & peppers dish is an easy skillet dinner that the whole family will love. This dish is really more of a creamy paprika and tomato sauce over peppers and onions and chicken thighs. It goes great over noodles and my son Max really liked it. Easy pizza dinner that uses chicken and pesto for a great meal.
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