Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings. For the frosting, beat the cream cheese and butter until smooth. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Prepare Cake:
- Prepare 2 cups AP flour
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 cup melted butter
- Get 2 cups sugar
- Get 4 eggs
- Take 1 package matchstick carrots, chopped (or 2 cups grated)
- Make ready 8 oz can crushed pineapple
- Make ready 1 cup chopped walnuts
- Make ready 2 tsp vanilla
- Get Frosting:
- Make ready 8 oz cream cheese
- Take 1 \2 cup softened butter
- Take 1 cup confectioner sugar
- Get 2 tsp vanilla
We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
