Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pot Roast is something which I’ve loved my whole life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Prepare 1/2 cup Flour
- Get 3 slice Carrots
- Prepare 3 Potatoes
- Take 1 dash Salt an Pepper
- Get 1 slice Onion
- Make ready 2 slice Stalks Celery
- Prepare 1 cup Mushrooms sliced
- Make ready 1 cup Beef Broth
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!
Instructions to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
So that’s going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
