Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto della graveglia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto della Graveglia is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto della Graveglia is something which I’ve loved my entire life.
Wash the basel and put the leaves inside the mixer. Put the pine nuts in the mixer. Add the parmesan cheese, previously cut into medium size pieces.
To begin with this particular recipe, we must prepare a few components. You can cook pesto della graveglia using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto della Graveglia:
- Get 1 bunch fresh basel
- Prepare 30 grams pine nuts
- Take 100 grams parmesan cheese
- Take 3 tbsp olive oil, extra virgin
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Steps to make Pesto della Graveglia:
- Wash the basel and put the leaves inside the mixer.
- Put the pine nuts in the mixer.
- Add the parmesan cheese, previously cut into medium size pieces.
- Mix the ingredients until the sauce is uniform and creamy.
- Put the sauce inside a glass or a cup that can contain it all.
- Add the olive oil and stir with a spoon until everything is homogeneously mixed up.
- Your pesto is ready for a date with your favorite pasta! (Trofie are preferred). Be sure to add it still fresh directly on the pasta.
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