Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherds pie straight from maine!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Parts of the shepherd's pie, waiting to be assembled and baked.
Shepherds pie straight from Maine! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherds pie straight from Maine! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Make ready potato
- Get 4 medium potatoes
- Get 1/3 stick butter
- Make ready 1/4 cup milk
- Prepare 1/4 cup sour cream
- Take 2 dash salt&pepper
- Get beef
- Get 1/2 cup chopped onion
- Make ready 2 clove minced garlic
- Make ready 1 lb hamburg
- Prepare 2 tbsp worcestershire sauce
- Get 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Get 1 dash salt and pepper
- Make ready 1 dash natures seasoning
- Get casserole
- Prepare 1 can corn
- Get 1 can cream style corn
- Take 1 dash seasoning salt for garnish
Get free recipes sent straight into your inbox! When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to. First, you need to consider whether the food you are looking to reheat in the oven is coming from your fridge or your. This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead.
Instructions to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very. Categories: British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Shepherd's pie is made with lamb - shepherd - get it? I can hear you over there in the states… there is no cowpoke called cottage. People in Maine didn't eat much lamb.
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