Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ooh la la chicken pesto fettucine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ooh la la chicken pesto fettucine Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ooh la la chicken pesto fettucine. It is one of my favorites.
Ooh la la chicken pesto fettucine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ooh la la chicken pesto fettucine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ooh la la chicken pesto fettucine:
- Take 250 grams fettucine
- Make ready 1 chicken breast, diced
- Prepare 5 tbsp lemon juice
- Take 4 tbsp soy sauce
- Take 1 jar basil pesto
- Make ready 1 small container semi dried tomatoes
- Take 3 small cubes frozen chopped spinach - optional
- Make ready 3 tbsp sour cream, heaped
Serve over hot pasta and top with a grating of Parmesan cheese. Transfer to a plate and cover with foil to keep warm. Ooh la la chicken pesto fettucine. This is my friend Heather's recipe that I've tweaked.
Steps to make Ooh la la chicken pesto fettucine:
- Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
- Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
- Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
- Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests
I let the pasta cook through by lowering the heat and covering the skillet with a well-fitting lid. Finally, I serve the pasta chicken pesto dish by spooning into bowls and sprinkling with a generous helping of Parmesan cheese. Meanwhile, melt the butter in a large skillet over medium heat. Although it was pretty easy to make, my boyfriend and I thought it was a bit bland. We have to admit, we did use store bought pesto (but a good brand) and we used "fresh fettuccine".
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