Sun Dried Tomato Pesto (Food Processor Version)
Sun Dried Tomato Pesto (Food Processor Version)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sun dried tomato pesto (food processor version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sun Dried Tomato Pesto (Food Processor Version) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my entire life. They’re nice and they look fantastic.

While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. A short blitz in a food processor or blender (or, if you're going super old school, a slow smash with a How to store and freeze sun-dried tomato pesto. This pesto keeps for about a week in the fridge.

To begin with this particular recipe, we have to first prepare a few components. You can have sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Take 2 cup Basil
  2. Get 3 clove Garlic
  3. Get 1/3 cup Pine Nuts
  4. Take 1/3 cup Parmesan Cheese
  5. Take 1/4 cup Extra Virgin Olive Oil
  6. Make ready 10 each Sun Dried Tomatoes

Barilla's Sun-Dried Tomato Pesto Sauce adds an authentic italian taste to any pasta dish. Perfect for everyone, try this vegan sun-dried tomato pesto for your next party! Sun-Dried Tomato Pesto is made with non-GMO ingredients. For more information, please read our position.

Steps to make Sun Dried Tomato Pesto (Food Processor Version):
  1. Toast pine nuts in a skillet over medium low heat
  2. Pulse garlic cloves several times to chop thoroughly
  3. Add basil to the bowl and pulse 8-10 times
  4. Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
  5. Run for 15-30 seconds, scraping down the sides as needed

FULL RECIPE BELOW: Bust out your food processor and follow along with our culinary chef as he shows you how to make sundried tomato pesto. Creamy Sundried Tomato Pesto Sauce: Meanwhile, add Sundried Tomato Pesto ingredients to a food processor and process until well blended. Homemade Sun Dried Tomato Pesto is so much better than store-bought. Use good olive oil, fresh basil and real parmesan cheese for best results! Have you ever had one of those nights when you arrive home from work and you're just too tired to cook anything?

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