Sweet Potato Shepherd's Pie FC
Sweet Potato Shepherd's Pie FC

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato shepherd's pie fc. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie FC is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Shepherd's Pie FC is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:
  1. Take 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
  2. Prepare 1/4 cup 1% milk
  3. Prepare 3 tbsp unsalted butter
  4. Take 1 tsp salt
  5. Take 1/2 tsp ground black pepper
  6. Make ready 1 1/2 lb lean ground beef
  7. Prepare 2 medium carrots (finely diced)
  8. Get 2 ribs celery (finely diced)
  9. Prepare 1 small onion (finely diced)
  10. Get 2 tbsp all purpose flour
  11. Take 2 tbsp tomato paste
  12. Make ready 2 cup reduced sodium beef broth
  13. Get 1 packages frozen peas (10oz.)
  14. Make ready 1 tbsp chopped fresh thyme
  15. Prepare 1 tbsp chopped fresh rosemary

This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients.

Steps to make Sweet Potato Shepherd's Pie FC:
  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
  2. preheat oven to 375..
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
  7. stir in thyme, rosemary and remaining salt and pepper.
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
  9. bake for 30-35 minutes or until hot and bubbling.
  10. serve..
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

So that is going to wrap it up for this exceptional food sweet potato shepherd's pie fc recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!