Chickpea, Pesto, Tomato & Mozzarella Salad
Chickpea, Pesto, Tomato & Mozzarella Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea, pesto, tomato & mozzarella salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In less than a month, unless I am really overdue, I will be having a baby! Tomato Pesto ChickenEat real healthy food. Pesto is easy to make from scratch with just a handful of ingredients.

Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea, Pesto, Tomato & Mozzarella Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
  1. Make ready 15 oz Can chickpeas, drained & rinsed
  2. Get 1/4 cup pesto
  3. Prepare 1 cup chopped grape tomatoes
  4. Take 1/4 cup chopped fresh mozzarella-add more for cheese lovers
  5. Prepare 1 dash salt & pepper
  6. Make ready 2 tbsp fresh basil
  7. Prepare 1 fresh lemon juice

We grow so much basil in my garden all summer long, so I make a lot of pesto and use it so many. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Fold the parchment paper over the chicken, and cinch.

Steps to make Chickpea, Pesto, Tomato & Mozzarella Salad:
  1. In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!

Tomato Soup with Chickpeas and Pesto. Lightly coat a baking dish with EVOO. Add pesto, tomatoes, chicken, and onion to pasta; toss well. Sprinkle remaining cheese evenly over servings. Serve with the pesto chicken, a simple salad, and some torn whole-grain bread.

So that is going to wrap it up with this special food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!