Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Cover the cakes with frosting and stack. You may unsubscribe at any time.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Make ready Carrot Cake
- Take 4 large eggs
- Get 1 1/4 cup vegetable oil
- Get 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Take 3 tsp vanilla
- Make ready 2 cup flour
- Make ready 2 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Prepare 3 1/4 cup carrots, grated
- Take 1 cup chopped pecans
- Take Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Make ready 4 cup powdered sugar
- Prepare 1 tsp vanilla
Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Cardamom Cream Cheese Frosting is out of this world, and puts this gluten-free Spiced Carrot Cake over-the-top! Filled with warming spices, sweet carrots and golden raisins, this is a lovely celebration cake for any occasion! My husband had just two food wishes for his birthday last week — Smoky.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.
So that’s going to wrap this up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
