Crockpot Venison pot roast
Crockpot Venison pot roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Venison pot roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Venison pot roast is something that I have loved my whole life. They are fine and they look wonderful.

Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison pot roast:
  1. Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Take 4 slice carrots
  3. Make ready 1 medium onion sliced in strips
  4. Get 2 clove garlic chopped
  5. Prepare 2 beef boullion cubes
  6. Take 1/2 cup ketchup
  7. Take 1 envelope onion soup mix
  8. Make ready 1/2 cup water
  9. Prepare 1 1/2 lb venison stew meat (frozen)
  10. Get 1 1/2 tsp Worcester sauce
  11. Make ready 1 1/2 tbsp steak sauce

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. This beer braised Crock-Pot venison roast does just that.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf. Add an additonal hour if cooking from frozen.

So that is going to wrap it up for this special food crockpot venison pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!