Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shepherd's Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 2-4 Pounds- ground beef (I normally use 2 lbs)
- Make ready 2 can Cream of Mushroom Soup
- Make ready 1 can Sweet whole kernel corn
- Make ready 1 Shredded colby-jack cheese (or use the type of cheese you desire)
- Get 8 medium potatoes
- Take 1 Milk
- Make ready 1 Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes.
Steps to make Shepherd's Pie:
- Preheat oven to 375°F and get out a 13x9 baking dish.
- Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
- Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
- Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
- Evenly pour the corn over the soup mixture.
- Sprinkle however much cheese you want.
- Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
- Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. The exact origin of Shepherd's pie is a bit of a mystery!
So that is going to wrap this up with this special food shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
