Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basil and pesto veggie bake.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basil and Pesto veggie bake. is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basil and Pesto veggie bake. is something which I have loved my entire life.
Looking for a main for your Vegan Easter feast? Look no further than the Happy Pear's Spring Veg Bake. A hearty, cheesy, veggie pasta bake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Basil and Pesto veggie bake.:
- Prepare side dish
- Take 1 Jar of Prego Basil Pesto Alfredo sauce.
- Take 3 cups of your favorite dry pasta(I used large elbow mac)
- Take 1 cup of frozen Broccoli
- Take 1 cup of frozen carrot slices
- Get 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
- Prepare 1 Grated parmesan cheese(Optional)
Serve up a hearty vegetarian pasta bake for a filling family supper. This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience. Basil pesto comes together in a matter of minutes, which-besides its incredible taste and versatility- is another bonus. You need a food processor or blender to The ingredients blend together rather easily, so if you don't have a fancy food processor, don't worry.
Instructions to make Basil and Pesto veggie bake.:
- Boil pasta according to directions on package.
- In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
- 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
- After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
- Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
- Preheat oven to 375
- In a 2 quart baking dish add all of the pasta/veggie mix.
- Top with the entire amount of shredded cheese.
- Bake uncovered for 30 minutes or until cheese is browned to your liking.
- Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
- Gather the family and enjoy😊
It will still taste like pesto and it will still be. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. These flavorful basil + garlic chickpea veggie burgers were inspired by my very favorite hummus Plus I started topping them with my avocado pesto and practically wanted to lick my plate clean. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. For the pesto: you can make your own homemade pesto from scratch or use your favorite jarred pesto.
So that’s going to wrap it up with this special food basil and pesto veggie bake. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
