Cottage Pie
Cottage Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare 400 g minced beef
  2. Take 1 onion
  3. Take 1/2 celery
  4. Take 200 ml soup stock
  5. Get 1 Tbsp worcestershire sauce
  6. Take Salt and pepper
  7. Prepare 4 potatoes
  8. Prepare 100 ml milk
  9. Make ready 50 g butter or margarine
  10. Get salt and pepper

The dish is now popular worldwide. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Steps to make Cottage Pie:
  1. Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
  2. To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
  3. Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
  4. Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Cottage pie, a traditional British dish, is comforting and utterly delicious!

So that is going to wrap this up with this special food cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!