Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic hummus (sun dried tomato & pesto). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic hummus (sun dried tomato & pesto) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something that I have loved my whole life. They are nice and they look wonderful.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive!
To get started with this recipe, we have to first prepare a few components. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Take 15 oz cooked Garbanzo beans
- Get 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Make ready 2 tbsp olive oil
- Prepare tsp Table salt or/ tablespoon of sea salt
- Make ready 2 tbsp Fresh squeezed lemon juice
- Take dash pepper to taste
- Get 1/4 cup juice from beans ( give or take)
- Take 1/4 tsp ground cumin
- Make ready 2 tbsp Prepared pesto
- Prepare 1/4 cup Sun dried tomatoes chopped small
Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. This hummus flatbread happens to be the ultimate reflection of my appetizer philosophy…a little messy, a lot of flavor, strong potential to become actual dinner. I smeared Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies, like sun-dried tomatoes, pine nuts.
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato. Hummus is a great item to take with you for lunch or for a snack.
So that is going to wrap it up with this special food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
