Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Get 1/2 onion, minced
- Get 1 box frozen chopped spinach, thawed and drained
- Make ready 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tbsp dried italian seasoning
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/4 tsp ground nutmeg
- Get 8 oz can of tomato sauce
- Make ready 1 cooking spray
- Prepare 3 cup spaghetti sauce, jarred or homemade
- Prepare 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Make ready 10 tsp grated parmesan cheese
Add the remaining pasta sauce to top of the rolls. Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Lasagna rolls are not a new concept, but it is definitely a yummy one!
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey. Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. This Lasagna Roll Ups recipe brings a new twist to the way you make lasagna at home.
So that’s going to wrap this up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
